30 diner 30 ti Lunch platters ami ager blog e tule dhorechilam.
http://thirty-bengali-platter.blogspot.in/2016/02/thirty-bengali-platter.html
Ei blog e apnader jonno ami 30 Dinner Platters share korlam.
Amish, Niramish, Bhat, Ruti, Porota , Luchi r anek kichui diyechi platter e. Khub sohoj vabe recipe diyechi. Kichu abangali recipe o ache ete. Bhojon Rosik Bangalir talikai sob rokom khabar na thaklei noi.
Asha kori apnader valo lagbe platter gulo.
Songe dilam 30 dine 60 rokomer "Alu Makhar Recipe"
Alu makha Bangalir ekta priyo jinis. Prai roj kar pate bangalir alu makha thakei. Kintu ek e alu makha khete to sob samay valo lage na. Tai ami 30 dine 60 rokom vabe Alu Makhar idea share korlam.
Alada alada foran r alada upokoron diye ek ek din ek ek rokomer alu makha. Etao apnader valo lagbe. (Dinner platter 2 er recipe te paben ei 60 rokomer alu makha)
Thik ek e vabe kon Dal e ki foran deben setao ekta chintar bisoi. Ektu alada foran r alada dal khabar alada matra ene dei. Sadharon Dal, Alu makha , Bhat keo swad e voriye tole. Tai amar blog kon dal e ki foran deben.
80 rokomer foran diye nana rokom er dal. Blog link -
http://dal-with-various-foran.blogspot.in/2016/02/various-foran-tips.html
Breakfast e ki ki khaben setar jonnou ami blog diyechi.
30 dine 30 er o beshi jol khabar er recipe. Blog link -
http://thirty-jol-khabar-recipes.blogspot.in/2016/02/bangali-abangali-jol-khabar.html
Dinner Platter 1) Bhat, Porota, Alu Chholar torkari, Dim er curry, Raita.
Bhat -
Chhal dhuye jol jhorate din. Dekchi te jol fute uthle chhal din. 10-15 mint valo vabe fute uthle gas ba induction off kore vap e dhaka rekhe din. 15 mint por bhat er fan jhoriye nin.
Tips -
Bhat ranna korar samay koyek fota lebur ros dite paren, ete bhat sada hobe.
Bhat fotar samay ek chamoch ghee diye dite paren (especially pressure cooker ba rice cooker e korle), bhat er ekta alada texture r swad paben.
Jodi eksonge beshi vat ranna koren tahole khabar soda alpo diye dite paren.
Chhal vijiye rakhun sob samay, kichukhon fotar por vap e rakhun, abar futiye fan jhoriye nin. Ete gas ba jalanir sasroy hobe. Bhat er swad o bojai thakbe.
Ek mutho motor suti vat seddo hobar por vat er modhye din. Fan jhoriye din. Ete motor suti vat hoye jabe.
Porota -
Moidar porota anek e valobasen. Ami Aatta (whole wheat) diyei porota banai. Alpo moida mishiye die makhar samay. Beshir vag Aatta, ektu moida, vegetable oil alpo, nun, kalo zeere ba joan (dutoi dite paren) diye mekhe rakhun. Makhar samay gorom jol bebohar korun ba chhana toire por beche jaoa jol ta din. Valo vabe makha hole lechi kete ichhe moton size e (tin kona vaj kore ,ba gol, ba char kona) bele tawa te seke nin. Dupith ei tel / ghee / butter buliye nin.
Alu Chholar Torkari -
Alu choto r dumo dumo kore kete seddo kore nin. Chhola vijiye rakhun. Vije gele pressure cooker e seddo kore nin nun, khabar soda alpo diye.
Korai e tel din, tej pata, sukno lonka foran din. Foran e sugondho berole ada - zeere bata din, halud din (tel er opor halud dile tel chite asbe na) , chhola r alu seddo din. Khub valo kore nara chara kore koshe nin. Ektu kosha hole tomato ghose plup ta din. Nun din. Dhone guro din. Abar koshe nin. Ichhe hole dry rakhte paren, abar ektu jol diye gravy banate paren. Namar samay ghee, gorom moshla choriye din.
** Ami niramish vabe korechi. Apnara piyaz kuchi dite paren foran e. Rasun bata o dite paren.
Dim er curry -
Dim seddo kore chariye du vag e vag kore nin (eta amar ichha moton ami korechi, apnara apnader ichhe moton dim ta rakhben ,gota ba fali kore).
Tel er opor halud, chini foran din, ektu piyaz bata (ghose nite paren kurni te), tomato bata, ada- rasun bata, zeere - dhone guro , nun diye slow anch e koshe nin. Makha makha gravy thakbe. Seddo dim er piece er opor ei gravy ta chhoriye din. Dim ta ke ami vaji ni. Apnader ichhe hole veje nite paren.
Raita -
Tok doi fetiye nin. Sosha, piyaz, gajor ghose nite paren abar kuchi kore nite paren. Tok doi er sathe mishiye nin. Bit nun / black salt, gol morich guro, alpo lebur ros diye arek bar mishiye nin.
Dinner Platter 2) Bhat, Dal Seddo, Dim Seddo, Alu makha, Achar.
Bangalir khabarer talikai seddo vat thakei, bises kore ratre / dinner e seddo vat khete pochondo koren na emon bangali khub e kom achen.
Bhat -
Seddo rannar sathe khub jhor jhore bhat valo lage na. Ektu norom hole valoi lage. Bhat ta ektu beshi seddo kore norom korte paren. Khabar samay prothom bhat e ghee, nun, lebu neben, khete khub e valo lagbe.
Dal seddo -
musurir dal jol e dhuye dal er ghoti te ( dal seddo korar ghoti pao jai, ei bises ghotir mukhe ekta dhakna thake ) musurir dal diye bhat ranna korar samay bhat er dekchi ba hari te diye din. Ete ek e samay e dal seddo r bhat hoye jabe. Pore ghoti ta bar kore thanda hole dhakna ta khule dal seddo bar kore nin. Nun, sorsher tel, kancha piyaz o lonka diye mekhe nin. Patla koreo makhte paren, abar tight vabeo makhte paren.
Anek barite dal seddo korar jonno alada kapor rakha hoi. Rumal er size er kapor er tukro te musurir dal diye seta ke bhat er harir modhye diye deoa hoi.
Alu makha -
Alu chhal chariye bhat er hari tei diye dite paren. Abar alada vabeo seddo korte paren.
Alu seddo hole mekhe nin.
Alu makha idea -
60 rokomer alu makha korun alada alada foran r upokoron diye.
1) piyaz vaja, sukno lonka vaja, vaja sorsher tel, nun diye mekhe nin.
2) rasun vaja, sukno lonka vaja, vaja sorsher tel, nun diye mekhe nin.
3) ada vaja, sukno lonka vaja, vaja sorsher tel, nun diye mekhe nin.
4) kancha piyaz, lonka, sorsher tel, nun diye mekhe nin.
5) tomato kuchi, piyaz kuchi, dhone pata kuchi, rasun kuchi, achar er tel, nun diye mekhe nin.
6) sukno lonka tel e veje nin, zeere veje nin gota, nun diye sukno lonka ta guro kore nin. Eta diye alu mekhe din. Darun sugondo asbe alu makha te.
7) rasun vaja, ghee, nun, kancha lonka diye mekhe nin.
8) ghee, nun, lonka diye mekhe nin.
9) Ghee, lebur ros, nun, kancha lonka diye mekhe nin.
10) tel er opor ada kuchi, rasun kuchi, piyaz kuchi, lonka kuchi diye lal kore vajun, ete alu seddo gulo din, nun din, nara chara korun. Ei rokom alur vortao khete valo lagbe.
11) tel er opor ada bata din, dhone - zeere - lonka guro, halud din, makha alu gulo din, nun din, nara chara korun, lalche vab ele namiye nin.
12) tomato puriye chhal chariye nin. Sukno lonka puriye nin, rasun o puriye nin, makha alur modhye ei tomato, sukno lonka ,rasun, nun ,kancha sorsher tel diye mekhe nin.
13) begun puriye chhal chariye nin (begun ta choto hole valo hoi) , makha begun, alu seddo, piyaz kuchi, lonka kuchi, tel, nun diye ek sathe mekhe din.
14) alu makha, tomato kuchi, piyaz kuchi, dhone pata, motor suti, lonka kuchi , zeere vaja guro , nun diye mekhe nin.
15) Alu mekhe nin, korla seddo, nun, sorsher tel, kancha lonka diye.
16) Kochu seddo , alu seddo , kancha piyaz lonka, tel ,nun diye mekhe nin.
17) tel er opor sorshe, zeere, sukno lonka, curry pata foran din. Ei foran ta diye, nun er sathe alu seddo ta mekhe nin.
18) tel er opor capsicum kuchi din, ada kuchi din, piyaz kuchi din, veje nin, ei vaja diye alu mekhe nin, nun diye.
19) tel er opor kalo zeere, kancha lonka foran din, khub e grate kora (kurni te kure nin) mulo din, lal kore vaja hole nun din, ei vaja ta diye alu seddo gulo mekhe nin.
20) achar er lonka ba aam er tukro,ektu samanno achar er moshla, alpo nun diye alu mekhe nin, ei alu makhao gorom vat e ba panta vat e valo lagbe.
21) je kono alu makha ektu hate kore niye chepta tikiar akar din, tawa te samanno tel diye alur tikia gulo diye duto pith e lal kore veje nin. Ei rokom tikia / alur bora khete valo lage bhat er sathe.
22) seddo dim r alu seddo sorsher tel, nun, kancha lonka, piyaz kuchi diye mekhe din.
23) alu seddor sathe alpo posto bata mekhe nin, songe piyaz kuchi, lonka kuchi, tel r nun.
24) kasundi / aam kasundi to anek ei khan bhat er sathe. Ei kasundir sathe alu mekhe nin. Ichhe hole piyaz, lonka dite paren.
25) tel er opor sukno lonka foran din, tomato kuchi, narkel kora, kaju ,kismis din, nara chara kore seddo alu din, korai ei abar nun diye nara chara kore ghee din, gorom moshla guro din. Darun alu vorta hobe.
26) ghee er opor kasoori methi slow anch e ektu nara chara kore nin. Ei ghee methi ta nun diye alu seddor sathe mekhe nin. Khete valo lagbe.
27) Ol / madrasi Ool er sathe alu mekhe nin, piyaz kuchi, kasundi, lebur ros, tel, nun din.
28) tel er opor gondhoraj lebur pata din chire, songe kancha lonka, ei foran ta diye seddo alu mekhe nin. Alpo gondhoraj lebur ros o din.
29) panta vat e ek dhoroner alu makha khub valo lage - tok doi, sukno lonka vaja r kancha piyaz jiri jiri kore kata diye seddo alu makha. Chomotkar er swad, jara khan ni tara er swad nite paren.
30) sada til veje bete nin, songe sukno lonka r rasun (rasun charao korte paren) bete nin, nun diye alu seddo mekhe nin. Ete ektu lebur ros dile khub valo lagbe.
31) Alu seddo mekhe nin. Songe din kora kore nim pata vaja, ektu ghee r nun. Khete darun lagbe.
32) Alu ,Gajor seddo kancha lonka, nun, sorsher tel diye mekhe valoi lagbe khete.
33) Alu seddo, chhatu, kancha piyaz, lonka, sorsher tel, nun , lebur ros diye mekhe nin. Gorom vat, Panta vat e valo lagbe.
34) Alu, barir toire chhana, sukno lonka tel e veje nun diye guro kore nin, sob mekhe nin. Khete valo lagbe.
35) Alu, dheros / vindi seddo makha nun, lonka ,sorsher tel diye. Etao valo lagbe.
36) Alu seddor sathe gota musuri seddo kancha piyaz lonka kuchi , nun sorsher tel diye makha vat, muri, ruti sob er sathe khete valo lagbe.
37) Alu makhar sathe bori veje mekhe din, ghee, sukno lonka diye. Prothom vat e khub valo lagbe.
38) Alu makhar sathe motor suti seddo chotke din, lebur ros, nun, gol morich din ba kancha lonka ( Mushy Peas er moton etao khete valo lagbe) diye.
39) Alu seddor sathe khosa somet potol beej bad diye seddo kore mekhe din. Kancha piyaz, lonka kuchi, sorsher tel, nun, lebur ros. Kono motei kharap lagte pare na.
40) Alu seddo sathe , kancha kola seddo mekhe nin thik ek vabe kancha lonka kuchi, piyaz kuchi, tel ,nun diye.
41) Jara jhinge khan tara jhine seddo kore Alu seddor sathe mekhe nin, nun tel diye.
42) Alu seddor sathe kancha Amloki seddo (roj ekta amloki seddo khaoa sorir er pokhhe khub upokari) chotke nin, nun, sorsher tel diye.
43) Alu seddor sathe sojne phul seddo ba vaja mekhe nin. Sojne phul piyaz, lonka diye tel e veje nin. Sei sojne phul vaja diye alu mekhe nin.
44) Sim bata / sim er bhorta to anekei kheye thaken. Alu seddo sathe ektu sim seddo mekhe nin , nun, tel ,lonka diye. Khete valo lagbe.
45) Korai e tel din, piyaz kuchi, chine badam theto kora, sukno lonka kuchi kore din, ada kuchi kore din, ei foran ta diye alu seddo mekhe nin. Khete valo lagbei.
46) Alu seddor sathe , Lau er pata ba Kumro pata seddo makha nun ,tel diye chomotkar lagbe.
47) Capsicum seddo diye alu seddo makhte paren. Songe lebur ros, nun, tel, gol morich guro.
48) Gimer sak bole ekta sak paoa jai. Ei sak ranna korar por ektu niye alu seddo makhle khete valo lage prothom vat e. Ei sak ektu teto hoi.
49) Alur sathe mulo seddo jara try koren ni tara korte paren. alu r mulo seddo nun, tel, lonka diye mekhe nin.
50) Alu seddo kore nin, tetul er plup, kabli chhola, kancha piyaz, lonka diye mekhe nin. Panta vat e valo lagbe gorom kal e.
51) Hummus (Kabli chhola bata diye ekta chutny hoi) diye Alu seddo mekhe nin. Khete valo lagbe.
52) Barite rasun er achar thakle sudhu sei rasun er achar diyei alu mekhe nin. Gorom vat e khan.
53) Sudhu piyaz koli tel e veje nin. Alu seddor sathe nun diye mekhe nin. Khete valo lagb
54) Alu, kumro seddo kore mekhe nin, nun, tel, kancha lonka, piyaz kuchi diye. Prothom bhat e chomotkar lagbe.
55) Alu r lau dumo dumo kore kete seddo kore nin. Sei seddo alu r lau mekhe nin ichhe moton foran diye.
56) kono sobji banabr samay je moshla toire kore tel er opor koshe nen. Sudhu Sei moshla kosha hole ektu tule rekhe din. Seta diye alu mekhe nin. Khete khub valo lagbe.
57) Alu seddo, songe Salgom / Olkopi seddo mekhe nin ichhe moton foran diye.
58) Seddo kora Alur sathe chal kumro seddo mekhe nin, nun tel kancha lonka diye.
59) Anekta Alu seddor sathe ekta vegetable chop ba Alur chop o mekhe dite paren. Khete sottie sundor lagbe. Jara try koren ni tara kore dekhun. Kancha piyaz, lebur ros, nun, lonka mekhe deben.
60) Barite anekta salad beche gele sei salad kuchi kore nin. Alu seddo, lonka, lebur ros diye mekhe nin. Muri diye khete valo lagbe.
.
Dim seddo -
Dim seddo vat e na deoai valo, dim e anek rokom bacteria thakte pare. Sauce pan e seddo korte din. Ektu nun diye din seddo korbar samay. Half boil chaile 7-8 mint futiye niye vap e rekhe din r o kichukhon. R full boil chaile 10 mint futiye vap e rekhe din 10 mint.
Dinner Platter 3) Pur deoa Ruti, Doi moshla diye, Panner diye chholar dal, Slice Sosha
Pur deoa Ruti -
Aata ,alpo moida ,nun, gorom jol r doi diye mekhe nin. Ete norom ruti hobe. Pur er jonnno beson, chhatu, joan, ada bata tel er opor nara chara kore alpo jol diye mekhe nin. Ei pur ta lechir modhye vore bele jevabe ruti kore sei vabei tawa te diye ulte palte nin. Gas er opor seke nin. Fule uthbe pur vora ruti gulo. Butter / ghee buliye rakhun.
Doi Moshla diye -
Tok doi, zeere vaja guro, gol morich guro, chat moshla , bit nun diye poribeshon korun. Jara chini pochondo koren tara moshla chhara chini diye doi khete paren.
Paneer diye chholar dal -
Chholar dal seddo kore nin nun halud diye. Korai e tel din, ada kuchi ,sukno lonka foran din, hing din, panner diye nara chara korun. Motor suti, tomato kuchi din, ektu kosha hole chholar dal din. Ghee ,gorom moshla diye naman. Makha makha hobe dal ta.
** Piyaz ,rasun o dite paren.
** sobji kuchi kore dite paren ichhe moton.
** chholar dal e kaju, kismis, narkel kora dite paren.
Hot Garlic Butter rice with vegetables and egg poached.
http://garlic-butter-rice.blogspot.in/2015/12/garlic-butter-rice-mushroom-stir-fry.html
Pan e olive oil din mushroom slice kore, gajor r beans halka vapiye niye fry pan e din. Gol morich guro, nun diye nara chara kore namiye nin, jeno mushroom soft hoi.
Bhat jhor jhore kore banaben ( jodi sokal er bhat thake seta teo kora jabe). Korai e ba pan e ektu vegetable oil r butter din, slow anch e butter ta gorom holei rasun crushed kore din / theto kore din. (Herbs dite paren ichhe moton oregano, basil, rosemary, parsley, all purpose seasoning, lemon grass, jeta ichhe dite paren).
Ekta plate e Bhat, pase sobji fry r ekta dim er poached sajiye poribeshon korun.
Khub sadharon, chot joldi hobe, kintu khete jothesto suswadu ei samanno ranna ti. Jara ekhono try koren ni, tara korte paren. Valo lagbei.
Mota Atop er bhat -
Atop chal dhuye jol jhorate din ( beshi dhoben na ete gondho ta chole jai). Pressure cooker e alpo ghee e diye atop chal ta nara chara korun. 2-3 mint por jotota chal tar digun jol diye 2 to whistle er apekhha korun. Duto whistle ele flame off kore din. Vap e rakhun r o 15 mint. Pore cooker er dhaka khulun. Khub sundor norom kintu jhor jhore bhat paben.
Mug / Moog er dal -
Pressure Cooker e mug / moog dal veje nin tel charai, nun, halud, kancha lonka ,ektu narkel kora ( na thakleo asubidha nei) diye seddo kore nin. Ichhe hole foran dite paren. Ami simple rekhechi.
Ghee diye Fulkopi vaja -
Fulkopi (deshi hole valo swad asbe) nun jol e vapiye jol fele din. Fulkopir jol jhore gele alada rakhun. Korai e alpo vegetable oil r ghee din, ekta sukno lonka din du vag kore. Slow anch e rakhun ( anch barale ghee pure jabe, jodio vegetable oil deoa ache bole oto ta purbe na). Fulkopi gulo din, swad moton nun din ( seddo korar samay ektu deoa chilo), halud din, veje nin lal kore. Gorom bhat, dal er sathe ghee, sukno lonka diye vaja fulkopi khub valo lagbe.
Dinner Platter 6) Chingrir diye moshladar polaw
Ek ek din ek ek rokom er menu valo lage sobarir e. Bhat, dal, rutir majhe ekdin Chingrir polau hok. Ete barir lokerao khub khushi hoi. Jehetu Biriyanir moton chingrir moshla dar polaw nijei ekta meal tai ami songe r kichu rakhini.
Chingrir Moshla dar Polaw -
Boro size er Chingri machh poriskar kore ( ichhe hole chhal chariye nin, anek jon chal pochondo koren, tara rekhe din) nun, halud, lebur ros, ektu chini diye marinate kore rakhun ( 20 mint).
Basmati Chal dhuye jol jhorate din.
Moshla toire kore nin - zeere - ada - gol morich bata. Jayetre - jaifol guro, gorom moshla guro.
Pressure cooker e vegetable oil r ghee din, tej pata, piyaz kuchi din, lal hole, ada - zeere - gol morich bata din, basmati chal diye nara chara korun, nun, halu din, jaifol - jayetre guro din, kaju, kismis din, narkel kora din, chini din alpo, chingri machh gulo din koshe nin.
Puro rannai anch slow thakbe. Machh kosha hole ektu por jotota chal tar digun jol din, gorom moshla guro din, ghee din arektu, nun swad moton din.
Pressure cooker er dhaka lagiye 2 to whistle er apekhha korun. 2 to whistle asle gas / induction off kore din. Pressure cooker er dhaka na khule rekhe din 15-20 mint. 15-20 mint por dhaka khule poribeshon korun.
Dinner Platter 7) Bhat , Sobji diye bata machh er jhol.
Sobji diye bata machh er jhol -
Kancha kola, Alu, gajor, penpe seddo kore nin nun diye (korai e tel er opor kancha sobji diyeo koshte paren).
Tel er opor kalo zeere, kancha lonka foran din, ada - zeere - gol morich bata din, seddo kora sobji din, halud din, khub valo kore koshe nin. Kosha hole tomato bata / patla kore kete din, abar nara chara korun kosha hole jol din. Fute uthle vaja bata machh din.
Dinner Platter 8) Butter makhano Ruti , Sobji diye Mixed Dal fry, moshla makhano salad.
Butter Makhano Ruti -
Aata gorom jol r alpo nun diye mekhe nin. Lechi kete ruti bele nin. Ruti seka hole butter lagiye casserole e rekhe din. ( casserole e rakhar samay ekta rumal er modhye ruti gulo rekhe rumal ta mure casserole er dhaka lagiye din)
Sobji diye mixed dal fry -
Pressure cooker e Arhar dal , Musur dal, Mug er dal, Kancha mug er dal nara chara kore nin tel chara , ekta halka dal vajar sugondho asle ektu ghee din. Kuchi kora sobji din (ichhe moton gajor, motor suti, beet, kumro, salgom/ olkopi, fulkopi ) jol din, nun ,halud alpo chini diye seddo korte din.
Tel er opor sada til din foran hisabe. piyaz kuchi din, lal jore veje tomato kuchi din, ada - rasun bata din alpo, paneer kuchi din, kaju, kismis din, ektu por seddo dal ta din. Dal fry ready.
Moshla Makhano Salad -
Sosha, piyaz, tomato gol gol kore kete nin. Zeere vaja guro, gol morich guro, bit nun, lebur ros diye makhiye nin. Khete valo lagbe ruti r dal fry er sathe.
Dinner Platter 9) Bhat , Dodhi badingon , Chicken Babri Handi, Pudina dhone patar chutny.
Dinner e ektu anno rokom menu hole kemon hoi. Ek du din to hate samay thakei eta ota ranna korar jonno. Bhat er sathe duto natun item dilam. Blog e click korle detail recipe photo soho peye jaben.
Dodhi Badingan -
http://dadhi-badingan.blogspot.in/2015/12/dadhi-badingan.html
Begun kete vinegar, nun jol e vijiye rakhun. Korai e tel er opor kalo zeere din, sorshe, zeere chini foran din, jol theke tule begun gulo din. Nun, halud diye nara chara korun, norom hote din begun gulo ke. Norom hole ektu jol din. Sorshe - gol morich - rasun - lonka - narkel - kaju - tomato - kashmiri mirch paste diye koshe nin. Kosha hole gas off kore tok doi fetiye din. Nara chara kore mishiye nin. Opore dhone pata kuchi r fresh cream choriye din.
Chicken Babri Handi -
http://chicken-babri-handi.blogspot.in/2015/12/chicken-babri-handi.html
chicken er piece gulo ke ghee, tok doi, vinegar, chini, nun, gota sukno lonka, ada - rasun kuchono mihi kore, lomba jiri jiri kore kata piyaz diye mekhe nin. Hate kore chotke chotke makhun 5-7 mint dhore. Er por 1 ghonta oi vabe mekhe marinate korun.
Boro size er alu kete tel e ektu veje alada kore rakhun.
Ekta boro handi / na pele dekchi te sorsher tel r ghee din. Marinate kora chicken din. Opore vaja alu gulo din. Aluminium foil diye harir / dekchir mukh bondho kore din.
Jeno kono vabei vap na berote pare. 30-35 mint khub slow anch e rakhun. 35 mint por khule alpo gorom jol dite paren gravy / jhol er jonno. Abar dry o rakhte paren.
Pudina - Dhone patar Chutny -
Pudina pata, dhone pata, tomato, ada, rasun, lonka , nun , alpo chini diye bete nin.
Dinner Platter 10) Ruti & Chicken Stew , sosha kuchi.
Chicken stew -
Pressure cooker e tel gorom korun, ete gota zeere, piyaz kuchi, ada - rasun kuchi din. Apnar kache ja ja sobji ache ( gajor, alu, penpe, fulkopi, bandha kopi, salgom, mulo, palong sak, begun, tomato, potol, dheros ) sob sobji kuchiye din ektu ektu kore. Basi chicken er tukro thakle setao din ( abar tatka chicken o dite paren , ete chicken er poriman khub kom lage) nun, halud diye 2-3 mint pressure cooker er modhyei nara chara kore proyojon moto stew banabar jol din. Cooker er dhakna lagiye 7-8 ta whistle er apekhha korun. Jate sob kichu valo vabe gole mishe jai.
Gorom gorom chicken stew soup bowl e dhele lebur ros, gol morich, butter choriye serve korun rutir sathe, r songe sosha kuchi.
Dinner Platter 11) Bhat, Dim poach er curry.
Dim poach er curry -
Tel er opor dim diye age poach baniye nin. Ei poach er duto pith e vaja hobe, kintu khabar samay vetor theke norom kusum ta beriye asbe.
Grinder e piyaz, tomato, ada, rasun, zeere, dhone, sukno lonka , tok doi paste kore nin. Tel er opor tej pata din, halud r chini din, ektu pore moshlar paste, nun din. Moshla theke tel na berono porjonto moshla koshe nin. Alpo jol diye gravy fut te din. Fute uthle dim er poach gulo din. Vap e rekhe din gas off kore. Kichuta gravy poach er vetore dhuke jabe. Opore ghee, gorom moshla guro chhoriye din.
Gorom bhat er sathe eirokom poach curry khete mas e ekdin sobarir e valo lagbe.
** jodi mone hoi khub e simple platter hoye jachhe tahole alu makha, dal , begun vaja add kore nin. Ba ichhe moton 3 - 4 rokomer item baniye nin er sathe.
soya granules er curry -
Soya granules gulo ke seddo kore jol chipe rakhun. Tel er opor diye nun, halud diye veje nin soya granules gulo ke.
Tomato - piyaz - capsicum - sukno lonka - rasun - ada bete nin. Tel er opor je soya granules vaja chilo tar oporei moshlar paste ta dhele din r nun diye koshe nin. Kosha hole alpo jol din, makha makha kore naman. Opore lonka kuchi, dhone pata kuchi choriye nin.
** er gravy te alpo kore chicken keema dite paren ,valo swad hobe.
** tomato chilli sauce, cornflour o dite paren.
** motor suti, kichu ta soya granules guro koreo dite paren.
Porota -
Moida, Aata, joan, nun, vegetable oil diye moyan diye gorom jol er sathe mekhe nin. Lechi kete tawa te seke vegetable oil e ektu veje nin ( epith opith kore nin).
Dinner platter 13) Bhat, Alu Makha, Kadhi pokora.
Kadhi pokora -
Beson, ada - zeere - sukno lonka bata, halud ,nun diye pokorar batter baniye nin. Tel e khub chotto bora veje tulun, ei bora gulo jol e vijiye rakhun.
Baki oi beson er batter ei tok doi diye khub valo kore fetiye nin. Jol diye patla kore nin.
Tel er opor rasun kuchi, methi, sukno lonka foran din. Anch slow korei beson doi er batter ta din. Ekta tej pata din. Gravy fut te thakle swad moton nun din. Pokora gulo diye gas off kore din.
Alu makha -
Dinner platter 2) te ami 30 din 30 rokomer alu makhar recipe diyechi. Je vabe ichhe alu makhte paren.
Ami sukno lonka r rasun tel e veje niyechi. Sei vaja lonka rasun r nun diye alu mekhechi.
Dinner Platter 14) Badam Chhatur pur diye kochuri, Alur Dom, Chhola Motor er Dal, Gajor er Halua.
Ratre / Dinner e anek ei kochuri, luchi, puri khete chan, tader jonno ei platter ta share korlam.
Badam Chhatur pur diye Kochuri -
Moida, Aata, nun, vegetable oil, khabar soda diye moyan deoa hole tight kore mekhe nin gorom jol diye. Lechi kete nin.
Vetore pur er jonno - chhatu, chine badam vaja guro, joan, lonka guro, ada bata, hing, nun, samanno chini ektu jol diye tight kore mekhe nin. Sei makha pur lechir vetore vore lechir mukh bondho kore bele gorom tel e chenke tulun. Kono bondho air tight jaigai rakhben na. Khola busket e tissue paper diye rakhun. Ete kochuri anekhon valo thakbe, fuleo thakbe.
Chhola Motor Dal -
Chholar dal, Motor er dal vijiye rekhe din 3-4 ghonta. Pressure cooker e tel din, tej pata, gota sukno lonka din, tomato kuchi, narkel kora, ada kuchi ,chini diye nara chara kore dal gulo jol jhoriye din. Dal somet pressure cooker er upokoron nara chara kore 5 mint por jol din. Swad moton nun din. Dhakna lagiye dal seddo kore nin. Ei dal e r foran debar dorkar nei.
Alur dom -
Alu boro size er kete seddo kore rakhun ( khub beshi seddo korben na). Ei seddo alu te tok doi, tomato bata, narkel bata, kaju - kismis bata, piyaz bata, ada - radun bata, zeere - gol morich bata ,nun, halud makhiye rekhe din 20 mint. Tel er opor slow anch e ei marinate kora alu gulo din. Korai e dhaka diye vap e/ dom e rekhe din 30 mint. Dom ei alu r moshla ranna hoye jabe. Opore ghee , gorom moshla guro choriye din.
** piyaz, rasun chhara niramish korte paren.
** ichhe moton moshlar, upokoron er poriborton korte paren.
Gajor er halua -
Gajor ( lal gajor hole valo hoi) seddo kore nin. Mixi te gajor, kaju badam, condense milk kismis, narkel, elach paste kore nin. Korai e vegetable oil r tar cheye beshi poriman ghee din. Gajor er paste ta din. Slow anch e nara chara kore jan. Chini din. Haluar swad, gondho bar hole namiye din. Opore silver leaf, kaju kismis, golap jol chhoriye din.
** kurni te fine grate koreo gajor er halua hoi. Ami apnader sohoj r anno podhhoti janam oporer recipe te.
Dinner Platter 15) Bhat , Alu posto, Dim er curry, Alu begun Bori diye torkari, kochi vindi vaja
Alu posto -
Khub e traditional vabe alu posto baniyechi. Alu seddo korte diyechi nun diye. Seddo hole oi alu somet jol ei posto - sukno lonka bata diye puro 1 mint futiye namiye diyechi.
Dim er curry -
Dim seddo kore tel er opor nun ,halud diye veje tule rekhechi. Tel er opor piyaz jiri jiri kore din. Lal kore vaja hole tomato fali din, morot suti din, dhone - zeere guro din, nun halud diye koshe ektu jol din. Kashmiri mirch powder din. Gravy tel chere fute uthle vaja dim din.
** Ete vaja alu dite paren.
**Ada- Rasun bata dite paren.
**Tok doi dite paren.
Alu Begun Bori diye torkari -
Alu r begun kete nin ichhe moton size e (ami alu ektu choto ketechi, begun gulo ke ektu boro size er ketechi, karon begun tara tari gole jai) . bori veje tule rakhun, alu veje tule rakhun. Tel er opor tej pata, kalo zeere, sukno lonka foran din. Ada- rasun theto kore din / batao dite paren. Alu, begun, bori diye koshe nin, kosha hole jol din, nun din. Makha makha kore naman.
Kochi vindi vaja -
Choto ,kochi vindi gota dhuye duto dik kete nin. Tel er opor vindi diye nun ,halud diye simple vabe veje nin.
** vindi vajar samay lebur ros dile vindi pich pich kore na.
** age dhuye sukiye nin vindi, pore kete ranna korun, ete pich pich korbe na, rannar samay korai eo chite jabe na.
Dinner Platter 16) Palak / Palong Paneer , Bhuttar Aatar Ruti.
Palak Paneer / Palong Paneer -
Barite koyek din e dudh jomiye vinegar diye chhana baniye nin. Sei chhana norom kapor e bendhe shil chapa / vari kichu chapa rekhe din 30-40 mint. Khub sundor paneer hobe.
Amish Palak Paneer -
Palong sak kancha ada - rasun - lonka diye bete nite paren. Abar alpo jol e seddo kore paste kore nite paren.
(Seddo korle, alpo jol e seddo korben r stock ta rekhe deben pore gravy te deoa hobe)
Tel er opor panner nun diye veje gorom jol e dubiye rakhun. Ete paneer norom thakbe.
Oi tel er opor piyaz kuchi din, lal kore veje nin, tomato kuchi din, palong sak er paste,nun din. Valo kore koshe nin. Kosha hole paneer din, makha makha kore naman.
Niramish Palak Paneer -
Palong sak seddo kore paste kore rakhun.
Tel er opor paneer nun diye veje gorom jol e dubiye rakhun.
Oi tel ei tej pata, hing, ada - zeere - kancha lonka - gol morich bata din,tomato bata din, kosha hole, ektu por palong sak er paste diye abar koshe nin. Paneer er vaja cube gulo gorom jol theke tule din. Sak seddo korar stock ta diye futiye nite paren.
** Palak Paneer ke rich korar jonno - tok doi, cream, kaju kismis almond bata dite paren.
** Ghee gorom moshla opore choriye din.
** palong sak er sathe ami sorsher sak ,bathua / botor sak , mulor sak alpo mishiye ei paneer er dish ta baniyechi.
** Kasoori Methi dry dite paren.
Bhuttar Aatar Ruti -
Bhuttar Aata te khub nutrition ache. Bhuttar aatar ruti banabr jonno - bhuttar atta gorom jol, nun, ektu butter diye mekhe rekhe din. 20 mint por abar mekhe lechi kore nin. Belar samay jekhane belben setar opor ekta tel makhano poriskar plastic rakhun, tar opor lechi diye belun. Ete je kono porota ruti valo bela hobe. Chite jabe na. Bela hole tawa te diye seke nin. Ghee / butter buliye rakhun.
** jodi bhuttar ruti sokto hoye jai tahole oi tawa tei ektu jol diye diye ruti dhuye nin. Emni atar ruti o tawa te jol diye dhuye nite paren. Ete ruti norom thake r acidity er somvabona thake na.
Anek bangalira barite dinner e chow mein ,Manchurian khete pochondo koren. Jehetu bangalira sob rokom khabare agrohi r vojon rosik, sehetu tader khabarer talikai bangali ranna chharao anno ranna thake.
Veg chow mein -
Jhor jhore chow mein er jonno ei tips gulo follow korte paren -
** Chow mein futunto jole din seddo korar jonno.
** sei jol e ektu vegetable oil dite paren.
** seddo hobar samay ekta chamoch diye chow mein gulo nara chara korte thakun.
** jol beshi thake jeno chow mein seddo korar samay lokhho rakhben.
** ekbar ektu seddo hole jol fele abar anno jol e futiye nile valo hoi.
** seddo korar samay nun din.
** seddo hole jol jhoriye songe songe thanda jol e rakhun, parle ice cube diye din.
** thanda jol theke tule niye chow mein e vegetable oil r vinegar makhiye rakhun.
Jiri jiri kore Bandhakopi, gajor, capsicum, piyaz, beans kete rakhun (khub patla r lomba 2 inch size er , chow mein er sathe dekhte valo lagbe).
Pan e vegetable oil din, sada til din foran hisabe, sob sobji din, nara chara kore nin, khub beshi lal kore vajben na.
Seddo chow mein ta din, anch slow kore soy sauce, lonka guro , bit nun, gol morich, tomato sauce, chilli sauce diye anch bariye nara chara korun.
Apnar Veg Chow mein ready.
(Ami chow mein er dark color pochondo kori na bole soy sauce, tomato chilli sauce die ni chow mein e, tai sada rekhechi )
Veg Manchurian -
Oi ek e sobji bandhakopi, gajor, beans, capsicum, piyaz kuchi, rasun kuchi ( fine chopped hole valo hoi) alpo jol e seddo kore / vapiye nite paren. Stock ta rekhe deben gravy te debar jonno.
Oi seddo sobji gulo cornflour, ektu chal guro, soya granules guro, nun, gol morich, alpo vinegar diye mekhe gol gol ball baniye nin. Tel e deep fry kore nin.
Korai e tel din, cube kore kata tomato, piyaz, capsicum din. Satle niye piyaz koli kuchi, rasun kuchi din, anch slow kore vegetable stock ta din thakle, alpo cornflour din ( apnar barite knor ba chings er soup powder thakle cornflour er jaigai dite paren, ete swad valo hobe) gravy te tomato chilli sauce, soy sauce din, vinegar din, gravy thick hole anch slow kore fry ball gulo din. Vap e dhaka rekhe din. Ball gulo te gravy dhuke soft hoye jabe.
(Ami ball gulo hate kore chap diye fatiye die ektu jate ball gulo te gravy dhuke norom hoi. Apnara kanta chamoch diye ektu ball gulo ke futo futo kore din).
** Non veg Manchurian er jonno ball gulo banabar jonno - chicken / Mutton keema din vegetable chopped er sathe.
** valo machh hole dite paren salmon, tuna, vetki , ei sob machh ektu seddo kore chotke sobji gulor sathe cornflour diye mekhe ball baniye deep fry korun.
** Grate kora paneer ,vegetables, cornflour diye mekhe ball baniye veje nin.
** sobji chopped er sathe ekta dim ,cornflour diye mekhe ball banate paren.
Dinner Platter 18) Simple ruti , Dim Chilli Begun.
Chilli Dim Begun -
Begun kete nin (1-2 inch cube e). Tel er opor piyaz kuchi, rasun kuchi, tomato kuchi, begun , nun, halud din, nara chara korun. Ektu norom hole, ekta dim fetiye din. Nara char kore nin. Dim ta bhujiar moton hobe r begun er gaye lege thakbe. cornflour jol e gule din, soy sauce alpo, gol morich guro din. Tomato chilli sauce din. Makha makha kore naman.
Simple ruti, porota, tandoori rutir sathe khete valo lagbe.
** Dim ta na dilei chilli begun niramish hoye jabe.
Dinner Platter 19) Mixed Rice ( Biriyani style e) , Raita ,Papad vaja.
Mixed Rice ( Biriyani style e) -
Basmati chhal dhuye jol jhoriye nin. Pressure cooker e vegetable oil din, ektu boro maper gajor, alu seddo ( Adh seddo ba kichu ta seddo korben) kore din, piyaz kuchi, ada kuchi din, gota zeere din ( sha zeere dile valo hoi), motor suti din, gota gol morich din, ekta sukno lonka din, ektu jafran din ( na thakle jafran rong din / halud din) , jaifol - joyetree guro din, basmati chhal din, slow anch e nara korun cooker er somosto jinis.
Kashmiri lonkar guro, tok doi alpo, gorom moshla guro, ghee din, nun din, joto ta chal tar digun jol din. Duto whistle asle gas off kore din. 15 mint vap e rekhe dhaka khulben cooker er.
Ei rokom Rice khete sudhui valo lagbe. Ami Raita r songe papad vaja niyechi.
Raita -
Gajor, sosha, piyaz, dhone pata, piyaz koli khub e chopped kore nin ( fine chopped). Tok doi er sathe mishiye nin, songe din lebur ros, gol morich guro, kashmiri mirch, bit nun / black salt.
** tel er opor curry pata, sorshe , zeere, sukno lonka gota foran din. Foran e sugondho berole foran thanda hote din. Oi thanda foran ta raitar opor choriye din.
Gorom foran dile doi fete jabe, r vuleo gorom foran er korai e raita dhele chukben na. Ete raita fete jabe.
Keema ( Chicken / Mutton) Tadka -
gota kalo kolai er dal, chholar dal, rajma ager din rat theke parle vijiye rakhun. Na hole gorom jole 3-4 ghonta vijiye rakhun.
Pressure cooker e nun, halud, khabar soda samanno diye seddo korte din. Seddo hole alada rakhun.
Tel er opor piyaz kuchi, tomato kuchi, ada - rasun kuchi din, ektu vaja hole chicken/ mutton ( seddo deben mutton keema hole) keema din, dhone - zeere guro, sukno lonka guro, nun, halud diye koshe nin.
Kosha hole seddo dal ta diye nara chara kore naman. Opore lebur ros, dhone pata kuchi chhoriye din.
Dinner Platter 21) Sobji porota, Alu soya granuels er Dom, Dim er omelette, salad.
Sobji porota -
Ichhe moton sobji nin. Ami bandha kopi, fulkopi, gajor, motor suti, capsicum, beans kuchi kore vapiye niyechi nun diye. Vapanor por je jol ta chilo seta Aata makhar kaj e lagiyechi.
Sobji gulo te ektu vegetable oil, Moida (alpo) , Aata , tok doi diye chotke chotke mekhe nin. Mekhe rekhe din 30 mint. Er por lechi kete tel ba moida diye bele nin. Asaman bela holeo khoti nei. Ei bela ta ektu mota hobe.
Bela hole tawa te seke niye ghee / vegetable oil / butter buliye nin.
** Piyaz kuchi, Ada - rasun kuchi ba bata dite paren.
** Dim diye makhte paren.
** Ami moida alpo diye ata beshi diyechi. Apnara Moida beshi dite paren.
** Sobjir sathe chhana , paneer chotke dite paren.
Alu Soya granules er Dom -
Alu seddo r soya granules seddo kore rakhun.
Seddo kora alu r soya granules e doi, tomato bata, ada rasun bata, zeere gol morich bata, nun, halud, kaju, kismis, narkel bata makhiye rekhe din 15 mint.
Korai e tel er opor tej pata ,gota gorom moshla foran din. Marinate kora alu r soya granules din. Ektu koshe nin. Kosha hole vap e / dom e rekhe din 20 mint . alpo jol diye paren gravy banabr jonno.
Dim er omelette -
Dim fetiye nin, piyaz kuchi , rasun kuchi, lonka kuchi, dhone pata kuchi , nun, gol morich guro diye mishiye tel er opor diye veje nin.
Salad -
Gol kore sosha, piyaz kete nin, lebur ros r nun gol morich diye makhiye nin.
Dinner Platter 22) Mixed Dal er sobji diye Khichuri, Alu Bhaja.
Mixed dal er sobji diye Khichuri -
Pressure cooker e tel, ghee din, tej pata, randhuni ,ada kuchi foran din.
Kuchi kora sobji (ichhe moton sobji deben) jemon beans, gajor, fulkopi,sim, begun, motor suti, tomato din, nun halud diye nara chara korun.
Chholar dal, kalo kolai er dal, moog dal, kancha moog dal, nun halud diye jol diye cooker er dhakna lagiye seddo korte din 3-4 te whistle asle gas er dhakna khule Atop chal / gobindo vog chal din. Ektu jol din proyojon hole. Abar 2 to whistle asle pressure cooker er dhakna na khule gas off kore din. Vap e rekhe 15 mint por cooker er dhakna khule ekta patre dhele nin.
Foran debar jonno - piyaz kuchi, rasun kuchi, tomato kuchi, dhone - zeere guro tel er opor diye nara chara korun. Lal hole khichurir opor dhele din.
Alu Bhaja -
Alu bhaja khichurir chari pas e sajiye diyechi. Alu kete ( ichhe moton size e) nun, halud ,chini alpo makhiye rekhe din. Tel er opir gota zeere foran din, alu gulo din, lal kore vajun, ichhe hole zeere - dhone - lonka guro din. Eirokom alu vaja khichurir sathe khete valo lagbe.
Til Badam Nun -
Baritei tawar opor baniye nin khub sundor nun ruti. Ami ei nun er recipe ta ke nijer moton kore twist diyechi. Nam diye Til Badam Nun. Ami ei nun e vaja til r chine badam er kuchi diyechi. Ete khete ekta aanno valo swad eseche.
Ei nun er jonno -- Moida (beshi) , Aata (tar half) , baking soda alpo, nun, chini swad moto, tok doi (jotota ata totota), vegetable oil, sob mishiye mekhe nin. Proyojon e gorom jol diye makhun. Makha dough ta ke vije kapor dheke rekhe din 5-6 ghonta.
Ektu mota akare lechi toire kore bele nin. Bela hole nun rutir opore sada til roast kora r chine badam roast kore guro kora (khub guro noi, jeno mukhe theke khabar samay) hate kore chepe din.
Tawa te / chatu te nun ta diye ekta pith seka hole chatu ta dhore sabdhane ulte din. Ete je pith e badam ache sei dik ta gas er anch peye fule jabe r lal lal hoye jabe.
** jodi mone hoi pore jabe ulta te giye tahole - prothome tawa te nun diyei tawa ta ulte din aste kore. Karon belar por nun ta tawa te chite thakbe.
** rarekta upai holo ulta bar samay nun ruti tar majhe ekta hata ba chamoch support din. Ete oi hata ba chamoch ta kintu anch pabe. Tobe nun ta porar chance thakbe na.
** arekta upai - ekta mota hari jar tola vari sei hari ta agun er opor chapan. Gas er agun e hari ta gorom hobe. Ekta nun bele nin. Ebar mota sutir kapor / dastar vaj kore khub sabdhane tar opor nun ta rekhe gorom harir vetorer deoal e chap diye lagiye din.
Erpor oi nun tar arekta dik ulte seke nin harir vetorei diye.
Seka hole butter / ghee brush kore nin.
Chicken Mashala Curry -
Chicken er piece gulo te butter, piyaz kuchi, tok doi, ada - rasun bata, kaju - kismis bata, cream, nun, halud, kashmiri mirch powder, kasuri methi, garam moshla gota theto kore, dhone - zeere guro makhiye rekhe din 1 ghonta.
Tel er opor marinate kora chicken diye koshe nin 25-30 mint valo kore. Kosha hole gravy banabr jonno alpo gorom jol din. Makha makha hole naman.
** je kono curry / jhol banabar samay gorom jol dile valo swad hoi.
Fruits Raita -
Sosha, tok doi, kaju, kismis kuchi,angur kuchi, narkel kora, cream, nun, gondho raj lebur ros, gol morich guro diye makhiye nin. Eirokom raita khete valo lagbe.
Salad -
Sosha, Tomato, piyaz gol gol kore kete niyechi. Raita ache bole ete r nun gol morich die ni. Simple rekhechi.
Dinner Platter 24) Dim er Curry , Ruti , Sosha.
Dim er Curry -
Dim seddo kore gol gol kore kete nin.
Tel er opor chini, halud din, piyaz bata din, lal hole tomato bata din, rasun bata din, kashmiri mirch din, nun, halud din, kosha hole alpo tok doi din, gol morich guro din. Moshla tel charle dim slice gulor opor choriye din.
Songe simple ruti r soshar slice poribeshon korun.
Porota -
Moida , Ata, vegetable oil, kalo zeere, nun, chini diye mekhe nin. Lechi kete nin, tel diye bele tawai seke nin.
Alu Tomator foran er torkari -
Tel er opor kalo zeere, ada kuchi, hing, kancha lonka foran din, alu kuchi din, nara chara kore nun, halud din, motor suti din, dhone pata din, tomato kuchi din. Ek sathe korai e sob mishiye koshe nin. Jol diye fut te din. Alu seddo hole namiye nin.
Begun vaja -
Begun nun makhiye rakhun. Tel er opor ektu ghee din, gota sukno lonka din, ektu linkar sugondho berole begun gulo diye veje nin. Halud debar proyojon nei. Ichhe hole dite paren.
Moshla kulcha -
Moida, baking soda, nun, chini, dudh, doi malhiye rekhe din 15 mint , 15 mint por ektu ghee diye mekhe nin, proyojon e gorom jol din alpo makhar samay.
Mekhe dough ta 2-3 ghonta alada kapor dhaka diye rekhe din.
(Ami yeast chara kulcha baniyechi)
Moshlar jonno - chhana chilo barite ,sei chana ta ke dhone pata kuchi, nun, gol morich, zeere vaja guro, lebur ros, kashmiri mirch , gorom moshla guro diye mekhe niyechi.
** kulchar pur er jonno ekta fakibaji idea sekhate pari - bajar e vegetable chop paoa jai, chingrir chop paoa jai, ei sob chop kine ene chotke nin. Eta ke kulchar / porotar lechir vetore vore bele nin.
Jokhn barite lok jon asbe, kulchar plan thakbe ei chop diye moshla kulchar idea ta try korte paren.
Lechi baniye vetore chhanar pur ta diye lechir mukh bondho kore ichhe moton akare bele nin. Ami oval shape e bele niyechi.
Dinner platter 23) e nun ruti sekar detail process deoa ache. Thik ek e process e kulcha gulo seke butter brush kore nin.
Lau diye Raita -
Lau er Raita jara ekhono banan ni tara baniye try korte paren. Gorom kal e khete valo lagbe. Low cholesterol dish eta.
Lau kurni te kure nin. Nun diye seddo kore nin. Seddo hole jol ta chenke nin. Piyaz kuchi, lonka kuchi, dhone pata kuchi, vaja guro moshla tok doi fetiye valo vabe mix kore nin.
Chicken Bollovi -
Amar twist Radha bollovir moton Chicken Bollovi jodi banano jai. (2014 Feb blog. See Subarna's Corner Page)
Baniye dekhlam khete khub khub valo hoyeche. Apnader sathe recipe share korlam.
Aata, nun, vegetable oil diye moyan din valo kore. Gorom jol diye mekhe nin. 1-2 ghonta rekhe din makha ata ta.
Pur er jonno - tel er opor piyaz kuchi, ada rasun bata din , chicken keema din, dhone - zeere guro, nun, halud din, gorom moshla guro, dhone pata kuchi din. Sob koshe nin korai e. Kosha hole ei pur ta thanda kore lechir vetor vore bele nin Radha bollovir size er. Tel e veje tulun.
Songe tok doi e vaja guro moshla, gol morich, lonka guro, nun din. R pudinar chutney poribeson korun (pudina pata, ada, lonka, chini ,nun bete nin).
Yogurt Rice -
Diner ranna kora bhat thakle sei bhat diye banate paren. (2014 March Blog, See Subarna's Corner page)
Tel er opor gota zeere, sukno lonka, piyaz kuchi din, nara chara kore lal kore vajun. Vaja hole chanachur din, tok doi din, songe songe anch slow kore bhat ta din. Nara chara korun. Ektu por namiye nin. Chot joldi valo rannar item hobe. Eta sudhui khete paren.
Paneer Alu Bori Posto -
Ek torkari bhat kotha ta jothesto procholito. Office kore asar por sob samay 3 - 4 rokomer sobji, torkari, vaja vuji kora jai na. Ekta valo torkari korlei bhat khaoa jai. R posto bangalir sobar priyo. Sei posto diyei ektu anno rokom baniyechilam bhat diye dinner sere felar jonno. Kheye tripti peyechilam. Apnara try korte paren.
Alu seddo kore nin nun diye (Jol ta rekhe din).
Bori veje Alur sathe seddo kore nin.
Paneer nun diye veje alu seddor jol e vijiye rakhun.
kancha lonka,Posto bete nin. Tok doi fetiye nin.
Tel er opor panch foran din, sukno lonka din,ek chimte halud din, seddo alu diye nara chara korun. Alu ektu lal hole, alu seddor jol ta din, bori, paneer, posto bata din, ektu fute uthle gas off kore fetano tok doi din. Doi diye r fotaben na. Gorom bhat er sathe poribeshon korun.
Dinner Platter 30) Kurgi Rice.
Majhe modhye jemon halka khete ichhe hoi, temon mas ek din special kichu banateo ichhe hoi dinner e. Tai ami ei platter e special dish hisabe Kurgi Rice ta keo rakhlam. Eta Middle East er ekta dish. Apnader kache sohoj vabe recipe tule dhorlam.
500gm Mutton ke 1/2 cup tok doi, 1/2 cup piyaz bata, 2 boro chamoch ada - rasun bata, 1/2 chamoch lonka bata, 3 chamoch dhone pata bata, 2 chamoch narkel kora, nun swad moto, r ektu halud diye marinate kore rakhun 5-6 ghonta.
Tel ( 3 boro chamoch) er opor 3 te lobongo, 3 te elach, 1 ta choto darchini din, sugondho berole mutton diye koshe nin. Mutton norom hole 200 gm adh seddo basmati rice din. Valo vabe nara chara kore bhat r mutton mishiye nin. Swad moto Nun din. Vap e rekhe ranna korun slow anch e 15-20 mint.
Salad, raita diye serve korun Kurgi Rice.
Asha kori apnader 30 Dinner Platter gulo pochondo hobe. Apnara barite try korben.
Thank you
Pomy Sandy / Subarna's Corner ( Cooking)
https://m.facebook.com/Subarnas-Corner-221439608021721/
Superb and very much helpful
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ReplyDeleteVERY NIC....KEEP UPDATING VERY HELPFUL
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